Organic Milk Protein Market Overview:
Milk protein is a concentrated form of milk and is commonly available in powdered form. It is a skimmed milk powder with low level of lactose comprising in it. The lactose is removed from the milk powder with the help of an ultra-filtration process. Organic milk protein, on the other hand, is a concentrate with low level of calories and high protein content. The product is completely free from any added preservatives and is strictly produced through various methods or processes in compliance with the standards of organic food and beverages.
The German Organic Milk Protein Market is a thriving segment within the country's dairy industry, driven by factors such as increasing consumer awareness of the health benefits associated with organic dairy products, growing demand for natural and sustainable food options, and supportive government policies promoting organic farming practices. Organic milk protein, sourced from cows raised on organic feed and pasture, is highly regarded for its nutritional richness, including essential amino acids, vitamins, and minerals. In Germany, consumers are increasingly choosing organic milk protein as a premium and environmentally friendly protein source, driven by concerns about food safety, animal welfare, and environmental sustainability. The market is characterized by a diverse range of organic milk protein products, including powders, concentrates, isolates, and ready-to-drink beverages, catering to diverse dietary preferences and functional needs. Manufacturers in Germany are focusing on product innovation, quality assurance, and sustainability initiatives to meet the evolving demands of consumers for high-quality, ethically sourced organic milk protein products.
The global Organic Milk Protein Market size value reach $16.2 billion by 2028, with a CAGR of 6.4% during the forecast period.
These milk proteins are not processed by using any industrial solvents, irradiation, or synthetic food additives. It is consumed as a functional food to enhance the metabolism of the body. Add to this, it has its application in supplements, bakery products, infant foods, and confectionary products. Due to its high nutrient contents and long shelf life, it also plays an important role as an ingredient in various other food products like cheese, yogurt, and confectionery items. The high content of protein and rising demand from health-conscious consumers drive the global market for organic milk proteins in a positive manner. All these factors play an important role in driving the growth of the global organic milk protein market, which is projected to attain a CAGR of 6.4% during the forecast period of 2021-2028.
Market Segmentations:
The global organic milk protein market segmentation is classified by form, application, and type.
By form, the market includes bars, liquid, powder, and others.
By type, the market comprises hydrolysate, concentrates, isolates, and others.
By application, the market includes dairy products, sports nutrition, supplements, infant formula, confectionery, bakery, and others.
By source, the market includes cow, buffalo, goat, and others.
Competitive Landscapes:
Some of the noteworthy players in the global Key Organic Milk Protein Industry Players are Arla Foods (Denmark), Groupe Lactalis (France), Hevero Hoogwegt (Netherlands), Fonterra Co-operative Group Limited (New Zealand), AMCO Proteins (U.S.), FrieslandCampina (Netherlands), Kerry Group (Ireland), and Ganbia plc. (Ireland).
Industry News:
Feb 9th, 2019, a Bengaluru-based organic dairy company named Happy Milk announced the launch of Mishti Doi that is made from organic milk from its very own farm. Taking a page from the product’s history and culture, it will come packed in traditional mud pots.
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